The food service sector has very strict guidelines when it comes to hygiene and cleanliness. Customers want all surfaces in establishments, whether they are quick service, fine dining, or casual diners, to be sterile and free of germs. Restaurants source quality tissues from trusted tissue paper napkin manufacturers as they are essential to keeping everything tidy from the beginning to the end of a customer’s visit.
● Wiping Hands
For wiping hands before and after eating, nothing works better than tissue paper napkins. As the key item on every table, tissue paper napkins are the first thing customers interact with. Food service businesses understand the importance of making a good first impression, which is why they source tissue paper napkins from reputable manufacturers. Napkins that are thick, soft, and absorbent help promote feelings of cleanliness in diners. Tissue paper exporters have designed various napkin styles, sizes, and textures to suit any food service setting.
● Cleaning Surfaces
Thin, lightweight tissue is also beneficial when it comes to cleaning surfaces throughout the dining experience. Whether wiping down tables after customers leave, absorbing spills in the kitchen, or clearing away crumbs, tissue picks up messes effectively. Its single-ply construction means less waste than paper towels. Additionally, tissue is safer for the environment as it breaks down more easily than other materials. Sustainable options made from post-consumer recycled fibers or biodegradable plant-based sources are popular choices for restaurants who choose green initiatives.